Bread unites people across all cultures—place a big, crusty loaf fresh from the oven on the table, and watch as borders fade and happiness grows.
Bread plays an important role in every culture and is a food that some argue was the birth of civilization.
Some 30 thousand years ago, north of the Alps, bread was made with wild seeds and an early wheat plant. Later, farmers raised barley and oats and made flat breads with the addition of seeds and water. Breads evolved among Egyptians, Greeks, Romans, Germanic tribes, and Celts.
While it’s true that one cannot live on bread alone, one should certainly not have to live without bread either.
Bread culture has moved beyond the tasteless white, pre-sliced Wonder Bread and is now focused on quality and variety and is often revered. Flour + Stone celebrates the simple flatbread by using our fresh, proprietary doughs to provide a canvas for exciting toppings and moreIsh flavors from the worlds’ ovens.
Flour + Stone offers a convenient, fresh food option that is warm, cozy, familiar, honest, clean, fragrant and most importantly, portable. Perfect for the transient customer.
It is familiar for the far traveled, comfort for the weary, sustenance for the hungry, and affordable for the many.
Flour + Stone goes a step above to embody the spirit of the “Downtown” district by providing a wholesome, global and delicious rival to hamburger culture. Fast and easy does not have to be boring. In Dubai, we don’t do boring... we always push the boundaries in big ways and little ones too.
Bread is the base for many famous dishes used in a very specific way according to the countries and culture. Flour + Stone combines in its offer the diversity of delicious bread creation in a familiar and warm environment to satisfied the transient customer.
From the design to the product Flour + Stone conscientiously select the highest quality products to keep the experience natural and familiar for our traveler to feel home.
A sense of place for people on the go.
With over 59 million passengers forecasted to pass through Dubai’s Terminal 3 in 2017, Flour + Stone aims to provide an elevated airport offering for people of different cultures to experience the most popular food the world has to offer, packaged in internationally recognised formats and presented in a dynamic and engaging environment.
Flour + Stone serves a diversity of bread speciality from all around the Globe representing about 7 different countries.
From France to India, passing by Turkey, Georgia, Morocco, Palestine and Lebanon, Flour + Stone revisits 10 different flatbreads recipes such as Galette, Fougasse, Pide, Manakish or Naan to name a few, adding a twist of modernity to it respecting the traditional cooking process.
In addition to the main element of the food offering, Flour + Stone proposes a range of healthy cold pressed juices freshly prepared on a daily basis.
Flour + Stone menu covers all day-parts from breakfast to dinner and focusing our packaging to be easily portable, everyone will be able to grab something before flying!